Daily Archives: October 16, 2015

Two ‘Pye’ Recipes from 1707

Another offering from Katherine Windham’s Booke of Cookery and Housekeeping of 1707, this time some ‘pyes’. To make a Calves head pye Take your head & parboyle it, yn cut it into thin peices season it with salt, nutmeg & a litle … Continue reading

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