Daily Archives: November 6, 2015

Sausages, Steak and Pickling Pork, 1707

Today’s offering from Katherine Windham’s Booke of Cookery and Housekeeping of 1707,  transcribed by my friends Bonnie Lovelock and Roger Sykes, looks at the kind of solid fare suitable for the colder weather. It also introduces a theme that runs throughout … Continue reading

Posted in Cookery & Housecare