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Ashmole Foxe is approached by the mayor of Norwich and the manager of one of its oldest theatres, both wanting him to investigate sudden, baffling deaths. Foxe loathes the theatre manager, so he’ll have nothing to do with his tale of ghostly apparitions and the murder of an alcoholic, has-been actor. Instead, he turns to the mayor’s request — to resolve the killing of a rich merchant. The trouble is Foxe can’t quite put the theatre mystery out of his mind.
Both cases contain inexplicable events. How did someone stab the merchant as he was hosting a grand masquerade ball surrounded by his guests — without anyone seeing what happened? What has an actress dead for twenty years to do with the murder of someone who shouldn’t even have been in the current cast?
Urged on by cryptic messages from a local Cunning Woman and supported by his extended household and the street-children of the city, Foxe is soon entangled in webs of secrecy and deceit going back into the past and outwards as far as London itself.
“Bad Blood Will Out” is Book 4 of the Ashmole Foxe mystery series. Like the rest, it’s set in the fascinating world of 1760s England. The story shows how betrayal, greed, ambition and grief lead to a toxic mix of thwarted passions, grim obsession and slow-burning hatred. Before the end, it’s going to bring Foxe face-to-face with the most callous, cold-hearted and remorseless killer he has ever known.
This month’s posts
- Agriculture (4)
- Architecture (2)
- Background Research (3)
- C18th Norfolk (37)
- Commerce (13)
- Cookery & Housecare (14)
- Crime (21)
- Fashion (10)
- Georgian Society (64)
- Keeping the Peace (6)
- Leisure (9)
- Medicine & Science (18)
- Military (8)
- News (1)
- Norfolk Eccentrics (4)
- Politics (16)
- Secret Service (4)
- Textiles (1)
- Theatre (5)
- Tid-bits (22)
- Travel (10)
- Uncategorized (18)
- Writing (2)
Looking for something new to read?Mystery books for lovers of Agatha Christie, Dorothy L Sayers and similar traditional British whodunnits. Dr Adam Bascom and Mr Ashmole Foxe star in two series of traditional mysteries set in 18th-century Norfolk. You can see all the titles on Amazon.
Category Archives: Cookery & Housecare
During the eighteenth century, the lady of the house faced a constant problem in employing good servants. Whether you ran a town household or a country one, servants were becoming hard to find. They were also difficult to keep. Alternative … Continue reading
In the days before refrigeration and canning, different means for keeping foodstuffs edible over the winter were an essential part of every household’s routine. If you didn’t pay attention to this, much of your harvest would go to waste. Besides, … Continue reading
Browsing through the cookbook of Katherine Windham, wife of the squire of Felbrigg Hall in the late-seventeenth and early eighteenth centuries, I came across the recipe above for “Solid Soup”. What on earth might that have been? As you can see, … Continue reading
I noted in an earlier post how autumn was the time for preserving fruits and vegetables against the winter months to come. It was also essential to be able to build up stocks of meat. A high proportion of farm animals … Continue reading
As I noted in a recent posting, one of the myths that goes the rounds is that everyone in the past was always dirty. It isn’t true. The wealthy weren’t, the poor almost certainly were. As I pointed out there, … Continue reading
This is by way of being an addendum to my last post about lighting in Georgian times. That explained how dim Georgian lighting must have been, compared to the levels of illumination we take for granted today. I also need … Continue reading
Taken from Katherine Wyndham’s Book of Preserving c. 1718 In the absence of refrigeration or freezing, most fruit eaten during the winter months had to be preserved by other means. Although some grand houses possessed an Ice House – in … Continue reading